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2022/11/25 > 2022/11/27
San Francisco (CA), Bellevue (WA)

Join our activities in the U.S.A. with Deborah Parker Wong

An exclusive tasting on the occasion of the American Wine Society Annual Conference, dedicated to Piedmontese companies imported into the United States

TASTING “PIEMONTE SHOWCASE: NEBBIOLO, BARBERA AND DOLCETTO” ON THE OCCASION OF THE AMERICAN WINE SOCIETY ANNUAL CONFERENCE, BELLEVUE, WASHINGTON, 27-29 OCTOBER 2022

From 27 to 29 October 2022 the wine companies members of I Vini del Piemonte imported in US will have the chance to take part in an exclusive tasting held on the occasion of the American Wine Society Annual Conference in Bellevue (Washington) and conducted by Deborah Parker Wong, journalist, wine communicator and Californian wine educator.

The American Wine Society is a non-profit organization active since 1967, founded as an association of amateurs and today has offices throughout the United States, including, among its members, many professionals and producers, becoming a promoter of culture and wine education through a dense calendar of initiatives.

The activity represents a further promotion opportunity for imported producers and will be aimed at an audience of about 80-100 wine enthusiasts and professionals, with an in-depth analysis of three of the most important red varieties from Piedmont: “Piemonte Show case: Nebbiolo, Barbera and Dolcetto”.

The event will be attended by 6 producers who will present one wine each.

 

MEET OUR PARTNERS!

Deborah Parker Wong is a Californian journalist, wine communicator and wine educator. DWSET, an author specializing in the wine and spirits sector and editor of the Slow Wine Guide USA; she regularly writes columns and reports on the world wine industries with particular attention to technology and new trends, as Global Wine Editor for SOMM Journal and The Tasting Panel magazine. Deborah is also a co-author of “1000 Great Everyday Wines” and contributes with stimulating content to sector publications, including Wine Business Monthly. In addition to his work as a journalist, he is an approved Program Provider (APP) for the Wine & Spirits Education Trust, conducts tastings and educational seminars for trade and private consumers, is a judge for several wine competitions and is a teacher in the wine study program at Santa Rosa Junior College and Cabrillo College in California.

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